Beef / Pork

Tomato Venison Bean Chili takes 10 minutes to prepare.

Tomato Venison Bean Chili takes 100 minutes to cook.

Tomato Venison Bean Chili makes 20 servings.

The ingredients for Tomato Venison Bean Chili are:

1 lb. ground venison
2lb dried mayacoba (yellow beans
3.5C Diced Tomatoes (canned is fine)
1 medium onion
1 bulb (20 cloves) garlic
1/2C Canola Oil
4 Serrano Peppers
2T ground cumin

Here is how you make Tomato Venison Bean Chili:

1. Soak the beans overnight2. Chop the onion, peel and mince the garlic, wash and cut heads off peppers and cut them into small round slices3. Heat oil in 8Q pot.4. Add onions and garlic, stir, then add cumin powder.5. When mixture is soft, add diced tomatoes and peppers6. Bring to a boil. Stir well for 2 minutes.7. Add the soaked (and rinsed) beans, along with water to bring it up to 7Q (~3Q).8. Bring to a boil. Then set it down to a simmer and still occasionally for 90 minutes.If you like it spicier, add peppers, or swap with habaneros. You can also add tabasco or other pepper sauce when eating it.Number of Servings: 20Recipe submitted by SparkPeople user TX_3XDAD.

The nutritional information for Tomato Venison Bean Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 180.3

• Total Fat: 7.8 g
• Cholesterol: 22.2 mg
• Sodium: 281.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.6 g
• Protein: 11.1 g