The recipe Two Bean Chili with Beef

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Two Bean Chili with Beef recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Two Bean Chili with Beef!

Two Bean Chili with Beef

Two Bean Chili with Beef Recipe
Two Bean Chili with Beef

This chili recipe uses black and kidney beans, ground beef, tomatoes, and a secret ingredient: raisins. It's a cinch to make! The raisins were a secret ingredient that a friend of mine let me in on! I have used other dried fruit, as well. Top this chili off with some fat free cheddar or sour cream, if you wish.

What Course Is Two Bean Chili with Beef?

Two Bean Chili with Beef is for Dinner.


How Long Does Two Bean Chili with Beef Recipe Take To Prepare?

Two Bean Chili with Beef takes 5 minutes to prepare.


How Long Does Two Bean Chili with Beef Recipe Take To Cook?

Two Bean Chili with Beef takes 20 minutes to cook.


How Many Servings Does Two Bean Chili with Beef Recipe Make?

Two Bean Chili with Beef makes 8 servings.


What Are The Ingredients For Two Bean Chili with Beef Recipe?

The ingredients for Two Bean Chili with Beef are:

1 can (15 oz) of red kidney beans
1 can of black beans
16 oz lean ground beef
1 can OR two cups fresh diced tomatoes
1 small onion, chopped
5 cloves chopped garlic
.25 cup golden raisins (or craisins)
2 tbs of chili powder
1 tsp tumeric
1 packet of Goya sazon (or taco/chili seasoning)
Salt and pepper to taste


How Do I Make Two Bean Chili with Beef?

Here is how you make Two Bean Chili with Beef:

First, brown the ground beef. Add your dry seasonings, the chopped onion, and garlic. Once the onions are mostly cooked, add the cans of beans and tomatoes. Stir and let simmer for 10 minutes. Add the golden raisins, stir, and let simmer for another 10 minutes. Number of Servings: 8Recipe submitted by SparkPeople user NANDYPANDY.


What's The Nutritional Info For Two Bean Chili with Beef?

The nutritional information for Two Bean Chili with Beef is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 378.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 18.0 g

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