Beef / Pork

Chili, w/ Bison, Beans, Onions and Poblano Peppers takes 10 minutes to prepare.

Chili, w/ Bison, Beans, Onions and Poblano Peppers takes 30 minutes to cook.

Chili, w/ Bison, Beans, Onions and Poblano Peppers makes 10 servings.

The ingredients for Chili, w/ Bison, Beans, Onions and Poblano Peppers are:

Carroll Shelby's Chili Kit (4 oz, seasons 2 lbs of meat)
-- I only use 1/2 the salt packet and none of the masa flour
2 Red onions, diced large\
2 Long Hot Peppers
2 lbs Ground Bison meat
One 8 oz can tomato sauce
One 14.5 oz can of Hunt's Diced Fire Roasted tomatoes, including liquid
One 1 lb, 13 oz can Red Kidney Beans, drained and rinsed in a colander)
Pinch or two (to taste) McCormick Chipotle Chile Pepper powder
Sprinkle Garlic Powder (to taste)
Adjust salt (to taste)

Here is how you make Chili, w/ Bison, Beans, Onions and Poblano Peppers:

See packet instructionsServing Size:?Makes a big ol' pot of chili

The nutritional information for Chili, w/ Bison, Beans, Onions and Poblano Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.4

• Total Fat: 9.1 g
• Cholesterol: 48.0 mg
• Sodium: 519.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 6.5 g
• Protein: 24.6 g

The dietary needs meet for Chili, w/ Bison, Beans, Onions and Poblano Peppers is Low Fat