Beef / Pork

Elk Chili with Beans and Hot Peppers is for Dinner.

Elk Chili with Beans and Hot Peppers takes 15 minutes to prepare.

Elk Chili with Beans and Hot Peppers takes 180 minutes to cook.

Elk Chili with Beans and Hot Peppers makes 12 servings.

The ingredients for Elk Chili with Beans and Hot Peppers are:

2 Onions, raw, chopped
1 can Cub Foods Tomato Sauc 15oz
1 can Cub Foods Chili Beans,
I can cub foods black beans,
Hunt's sauce 100% Natural 29oz (Big Can)
*McCormick? Chili Seasoning Mix
Jalapeno Peppers, 1 pepper
Serrano Peppers, 1 pepper
I can Cub Foods Dark Red Kidney Beans,
Elk Meat, 16 oz (1 LBS)
2 Cups water (add more if you like)

Here is how you make Elk Chili with Beans and Hot Peppers:

Chop All peppers and onionsBrown 1lb Elk Meatrinse all beansPut all in a crock pot and slow cook. The longer it cooks the better it tastes! Add water according to your tatse*Note this can easily be more than 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ASHAMARIE20.

The nutritional information for Elk Chili with Beans and Hot Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.6

• Total Fat: 1.4 g
• Cholesterol: 27.6 mg
• Sodium: 1,043.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.6 g
• Protein: 18.6 g