Beef / Pork

Hearty Chili with Pinto and Black Beans is for Dinner.

Hearty Chili with Pinto and Black Beans takes several minutes to prepare.

Hearty Chili with Pinto and Black Beans takes several minutes to cook.

Hearty Chili with Pinto and Black Beans makes 6 servings.

The ingredients for Hearty Chili with Pinto and Black Beans are:

1 lb. 93% Lean Ground Beef
1 cup Celery, raw, diced
1 cup Onions, raw, chopped
2 cloves Garlic, crushed
1 6-oz. can Tomato Paste
2 16-oz cans Tomatoes (crushed, diced, or stewed)
1 cup Beans, pinto
1 cup Beans, black
1 tsp. Worcestershire Sauce
3 tsp. Granulated Sugar
4 Tbsp. Chili powder
2 tsp Salt
a few dashed of cayenne pepper (optional)

Here is how you make Hearty Chili with Pinto and Black Beans:

Brown ground beef with onions, celery, and garlic in a Dutch Oven. (For a stronger garlic flavor, add garlic at the end instead.) When thoroughly cooked, add remaining ingredients. Heat to boiling, then reduce heat and simmer for about an hour. Number of Servings: 6Recipe submitted by SparkPeople user CASE4GRACE.

The nutritional information for Hearty Chili with Pinto and Black Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 5.5 g
• Cholesterol: 37.9 mg
• Sodium: 1,268.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 9.4 g
• Protein: 21.8 g