Beef / Pork

Home made chili is for Dinner.

Home made chili takes 20 minutes to prepare.

Home made chili takes 240 minutes to cook.

Home made chili makes 17 servings.

The ingredients for Home made chili are:

1 lb venison ...or use Walmart hamburger [97/3]
2- 1 lb bags of red kidney beans
1- 15 oz can of crushed tomatoes
1 large onion
1/2 T. Chili powder [or to your own taste]
1/2 T. Salt [or to taste]

Here is how you make Home made chili:

I soak the beans over night in cold water; rinse them off, recover them with water [so the water is 2 to 3 inches above the beans] before cooking them on low heat. I place a wire on the burner so they don't scorch. (A bent hanger will work.) After the beans are tender I add an onion & chili powder. In another pan I brown my burger and add that when I add the onion. Salt is next and it's to taste. Another trick I've learned is: add a potato to absorb the gas from the beans & yes, it works!!!. 17 1-cup servings.Number of Servings: 17Recipe submitted by SparkPeople user LYNNWANNABE.

The nutritional information for Home made chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 228.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 279.0 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 8.9 g
• Protein: 12.3 g