Beef / Pork

Italian Chili With Beans is for Dinner.

Italian Chili With Beans takes 45 minutes to prepare.

Italian Chili With Beans takes 120 minutes to cook.

Italian Chili With Beans makes 8 servings.

The ingredients for Italian Chili With Beans are:

5 slices bacon
1 1/2 lbs. beef stew meat
1 sm. green bell pepper, chopped
2 pickled jalapeno peppers, rinsed, seeded & chopped
1 1/2 tbsp. chili powder
2 1/2 c. water
1 (12 oz.) can tomato paste
8 Italian sausage links, sliced
1 small bag diced pepperoni
2 med. onions, chopped
1 clove garlic, mined
1/2 tsp. crushed red pepper
1/2 tsp. salt
1/4 tsp. oregano
1 (15 oz.) can pinto beans, drained

Here is how you make Italian Chili With Beans:

In large saucepan cook bacon until crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain sausage, reserving 2 tablespoons drippings; set sausage aside. In reserved drippings brown diced stew beef, onions, green pepper and garlic. Then add the cooked bacon, sausage, chili pepper, crushed red pepper, salt and oregano. Remove seeds and chop the jalapeno peppers and add to drippings. Stir in water and tomato paste. Bring to boil; simmer, uncovered for 90 minutes, stirring occasionally. Stir in beans and pepperoni and simmer covered 30 minutes more. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRAYOKI.

The nutritional information for Italian Chili With Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.4

• Total Fat: 22.1 g
• Cholesterol: 98.8 mg
• Sodium: 1,569.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.7 g
• Protein: 32.6 g