The recipe Low carb Chili - Nutrition calculated including beans.

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Low carb Chili - Nutrition calculated including beans. recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Low carb Chili - Nutrition calculated including beans.!

Low carb Chili - Nutrition calculated including beans.

Low carb Chili - Nutrition calculated including beans. Recipe
Low carb Chili - Nutrition calculated including beans.

Omit beans for low carb.

How Long Does Low carb Chili - Nutrition calculated including beans. Recipe Take To Prepare?

Low carb Chili - Nutrition calculated including beans. takes 30 minutes to prepare.


How Long Does Low carb Chili - Nutrition calculated including beans. Recipe Take To Cook?

Low carb Chili - Nutrition calculated including beans. takes 360 minutes to cook.


How Many Servings Does Low carb Chili - Nutrition calculated including beans. Recipe Make?

Low carb Chili - Nutrition calculated including beans. makes 6 servings.


What Are The Ingredients For Low carb Chili - Nutrition calculated including beans. Recipe?

The ingredients for Low carb Chili - Nutrition calculated including beans. are:

16 oz Hamburger, 5% Fat
8 slices bacon gram(s) Bacon, cooked/2 slices
1/2 Med.(2-1/2" dia) Onions, chopped
2 clove Garlic, chopped
1/2 Green pepper, diced
1 can Tomatoe Paste (6 oz/170 g)
2 medium whole (2-3/5" dia) Tomatoes, diced
1 15.5 oz Can Beans, Dark Red Kidney(1/2C/130g)
1 tsp chili powder
1/2 tsp cumin
1/4 tsp cardamom


How Do I Make Low carb Chili - Nutrition calculated including beans.?

Here is how you make Low carb Chili - Nutrition calculated including beans.:

1. Cut bacon in 1/2 inch pieces and cook crisp - drain.2. Combine all ingredients in greased crockpot - cook on low for 6 1/2 hours.3. If you want very low carb omit adding beansServing Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ARVILLA2.


What's The Nutritional Info For Low carb Chili - Nutrition calculated including beans.?

The nutritional information for Low carb Chili - Nutrition calculated including beans. is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 19.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 479.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.9 g

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