Beef / Pork

Mayacoba Mutton Chili takes 10 minutes to prepare.

Mayacoba Mutton Chili takes 70 minutes to cook.

Mayacoba Mutton Chili makes 18 servings.

The ingredients for Mayacoba Mutton Chili are:

1.75lb mutton (from a joint)
2.5C dried Mayacoba (yellow) beans
1 medium onion
9 garlic cloves
1 green bell pepper
16 baby carrots
1 chipotle pepper
6 serrano peppers

Here is how you make Mayacoba Mutton Chili:

1. Presoak or preboil the beans2. In the 8qt. pot toss in the cubed mutton until browned3. Add chopped onion and minced garlic4. When it starts getting touch to stir, add 4C water5. When it comes to a boil, add the green foods6. When THAT comes to a boil, add the carrots, the beans and enough water to get to about the 6qt level7. Bring to a boil, then reduce to a simmer and keep covered for one hour.This will generate extra liquid. You need the liquid for the cooking process, but if you want to dump it afterwards, you're tossing out Vitamin A, dude!Makes 18-1C servings.Number of Servings: 18Recipe submitted by SparkPeople user TX_3XDAD.

The nutritional information for Mayacoba Mutton Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 134.1

• Total Fat: 5.4 g
• Cholesterol: 34.0 mg
• Sodium: 140.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.0 g
• Protein: 13.4 g