The recipe RoaryLori's Chili

Made From Scratch Recipes

RoaryLori's Chili recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like RoaryLori's Chili!

RoaryLori's Chili

RoaryLori's Chili Recipe
RoaryLori's Chili

I love eating some of this on a cold winter's night. This is great with a dallop of sour cream and just a little bit of colby jack and a piece of corn bread on the side. Yum!

What Course Is RoaryLori's Chili?

RoaryLori's Chili is for Dinner.


How Long Does RoaryLori's Chili Recipe Take To Prepare?

RoaryLori's Chili takes 15 minutes to prepare.


How Long Does RoaryLori's Chili Recipe Take To Cook?

RoaryLori's Chili takes 60 minutes to cook.


How Many Servings Does RoaryLori's Chili Recipe Make?

RoaryLori's Chili makes 10 servings.


What Are The Ingredients For RoaryLori's Chili Recipe?

The ingredients for RoaryLori's Chili are:

1-lb ground chuck (90/10)
1-lb Italian sausage (mild or hot)
1-cup chopped onion
1/2-cup chopped green pepper
1/2-cup chopped red pepper
1 clove garlic, minced
1-(14.5 oz) can diced tomatoes w/jalpenos, undrained
1-(28 oz) can diced tomatoes, undrained
2-(16 oz) cans dark kidney beans, undrained
2-TBSP Chili power (or more depending on your taste)
1-tsp ground cumin (or more depending on your taste)
1-tsp salt
1/2-tsp black pepper


How Do I Make RoaryLori's Chili?

Here is how you make RoaryLori's Chili:

Brown ground chuck and Italian sausage with onion, green and red peppers in pot over medium heat. Drain excess grease.Add meat back to pot and add garlic and stir. Add remaining ingredients, stir to blend, bring to a boil, reduce heat and stir, cover and simmer for an hour. Stirring occasionally."Makes 10 1-cup servings."Number of Servings: 10Recipe submitted by SparkPeople user ROARYLORI.


What's The Nutritional Info For RoaryLori's Chili?

The nutritional information for RoaryLori's Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 13.6 g
  • Cholesterol: 30.4 mg
  • Sodium: 848.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 26.2 g

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