Beef / Pork

Beef and Mushroom Chili is for Dinner.

Beef and Mushroom Chili takes 10 minutes to prepare.

Beef and Mushroom Chili takes 140 minutes to cook.

Beef and Mushroom Chili makes 10 servings.

The ingredients for Beef and Mushroom Chili are:

1 T. Olive Oil
8 oz. mushrooms, chopped
1 med. onion, diced
1 lb. Ground Beef, lean
2 cloves garlic, minced
1 14.5-oz. can pureed tomatoes
1 14.5-oz. can diced tomatoes
2 14.5-oz. can kidney beans
3 T. chili powder (or more to taste)
2 t. salt

Here is how you make Beef and Mushroom Chili:

1. In a large pot, saute onions and mushrooms in olive oil until tender.2. Add ground beef and garlic, stir and break up the meat until cooked through.3. Add canned tomatoes, kidney beans, chili powder and salt. Mix well and bring to a boil.4. Simmer over low heat, with occasional stirring, for at least two hours.Serve over rice with avocado, shredded cheese, and sour cream for toppings. Number of Servings: 10Recipe submitted by SparkPeople user SWEETEST77.

The nutritional information for Beef and Mushroom Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.3

• Total Fat: 11.5 g
• Cholesterol: 34.0 mg
• Sodium: 981.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.8 g
• Protein: 14.1 g

The dietary needs meet for Beef and Mushroom Chili is Gluten Free