Beef / Pork

Beef and Sweet Potato Chili is for Dinner.

Beef and Sweet Potato Chili takes several minutes to prepare.

Beef and Sweet Potato Chili takes several minutes to cook.

Beef and Sweet Potato Chili makes 5 servings.

The ingredients for Beef and Sweet Potato Chili are:

1 tbsp olive oil
1 yellow onion
1 tbsp chili powder
1 tsp ground chipotle
2 tsp sea salt
1/2 tsp cumin
1/2 tsp garlic salt
1 lbs beef stew meat, cut into 1x1 chunks
1 (28 oz) can diced tomatoes
2 (4oz) can diced green chiles
2 oz of diced jalape?os
1/4 tsp. oregano
1/4 tsp. thyme
1 bay leaf
4 medium mushrooms, sliced
1 medium zucchini, diced
1/2 large red pepper, diced
1 large sweet potato, cut into chunks
3 large kale leaves, shredded.

Here is how you make Beef and Sweet Potato Chili:

Heat pot over medium-high heat. When hot add olive oil and on lion to pot and brown. Combine chili powder, sea salt, cumin and garlic in a large dish. Roll raw beef stew meat in the mixture and coat on all sides. Add beef to pot and brown. Add diced tomatoes. Fill the empty can half way with water and add to the pot. Add sweet potato, green chilis, jalepenos, chipotle pepper, mushrooms, carrots, oregano, thyme and bay leaf. Make sure the liquid covers all of the ingredients. Turn down heat and cook for 40 minutes. Add zucchini and red pepper and cook for 20 minutes. Add kale and cook for 10 more minutes.Serving Size: 1 1/2 cupsNumber of Servings: 5Recipe submitted by SparkPeople user GSTOLZENTHALER.

The nutritional information for Beef and Sweet Potato Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 394.7

• Total Fat: 21.6 g
• Cholesterol: 83.2 mg
• Sodium: 737.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.3 g
• Protein: 29.3 g

Beef and Sweet Potato Chili is Mexican cuisine.