Beef / Pork

Beef Chili with Beans is for Dinner.

Beef Chili with Beans takes 10 minutes to prepare.

Beef Chili with Beans takes 30 minutes to cook.

Beef Chili with Beans makes 6 servings.

The ingredients for Beef Chili with Beans are:

1 lb ground beef
1 can kidney beans
1 can crushed tomato
1 can diced tomato
1 can corn
1/2 cup cider vinegar
1/2 medium onion, chopped
1/2 jalapeno, diced
3 tbsp chili powder, salt, pepper, garlic powder mixed
or
chili seasoning mix

Here is how you make Beef Chili with Beans:

Brown the beef, add the onions and jalapeno while browning to soften. Combine the canned tomatoes, the rinsed kidney beans, and corn (beans and corn optional if you're going for very low carb) in a pot and bring to a boil. Add the chili seasoning or your own seasoning mix and the vinegar, which cuts the acidity of the tomatoes. When the beef is done browning drain the grease and add the mixture to the pot, then reduce the heat to a simmer and let it simmer 15 minutes or so. It can be eaten immediately, or is even better the next day after it has thickened.Serving Size:?Makes 6 (1) cup servings

The nutritional information for Beef Chili with Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.9

• Total Fat: 21.4 g
• Cholesterol: 64.3 mg
• Sodium: 573.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.7 g
• Protein: 19.2 g

The dietary needs meet for Beef Chili with Beans is Low Carb