Beef / Pork

Best Ever Chili takes several minutes to prepare.

Best Ever Chili takes several minutes to cook.

Best Ever Chili makes 10 servings.

The ingredients for Best Ever Chili are:

1 Tbsp olive oil
1 large clove garlic, minced
1.5 lbs lean ground beef
salt and pepper to taste
CHILI SEASONING: mix the next 8 ingredients together
- 1 Tbsp salt
- 1 tsp. cumin
- 1 tsp chili powder
- 0.5 tsp. chipotle pepper powder
- 0.5 tsp onion salt
- 0.5 tsp red pepper flakes
- 0.25 tsp garlic powder
- 0.25 tsp cayenne pepper

1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 jalapeno peppers, seeded and chopped
28 oz can chopped tomatoes
2 medium fresh tomatoes, chopped
15 oz. can black beans, drained
15 oz. can pinto beans, drained
15 oz. can kidney beans, drained
15 oz. can creamed corn or 2 8oz cans
6 oz. can tomato paste

Here is how you make Best Ever Chili:

Heat olive oil in a large pot. Saute garlic for one/two minutes. Add ground beef to pot. Break it up and add the chili seasoning mix as it is browning. Add rest of ingredients and stir.Cook on medium-low heat for at least one hour, stirring occasionally.Serving Size: 10/12 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MURRY2255.

The nutritional information for Best Ever Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.2

• Total Fat: 7.3 g
• Cholesterol: 39.0 mg
• Sodium: 1,029.9 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 12.2 g
• Protein: 25.5 g