Beef / Pork

Big Pot Chili is for Dinner.

Big Pot Chili takes several minutes to prepare.

Big Pot Chili takes several minutes to cook.

Big Pot Chili makes 12 servings.

The ingredients for Big Pot Chili are:

*For Chili:

1 pound Extra Lean Ground Beef
Beans 4 or 5 cans Kidney, Pinto or Black Beans. Use one kind or mix them up.
2 or 3 Big cans Diced Tomatoes
1 Big Onion
2 Cloves Garlic
1 Jar of Salsa mild or hot
2 Green Chile Peppers "without the seeds"
1 Green Bell Pepper
1 pack Chili Powder
Cayenne Pepper
2 tsp. Oregano
2 tsp. Thyme
Salt as needed

Here is how you make Big Pot Chili:

*Cook Chili: In a Big Pot, Simmer for 1 hour on low heat.You need: Beans, Diced Tomatoes, Onion, Garlic, Salsa, Green Chile Peppers, Bell Pepper, Chili Powder, Cayenne Pepper & Salt as needed.*Cook Beef: Cook Extra Lean Ground Beef with Oregano, Thyme & Salt as needed. Drain & dry grease off beef. This will cut back on the fat intake.*AddGround Beef to Chili after the Chili is done for less grease.Number of Servings: 12Recipe submitted by SparkPeople user MCDIDDLYD.

The nutritional information for Big Pot Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.0

• Total Fat: 8.2 g
• Cholesterol: 28.3 mg
• Sodium: 572.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 6.1 g
• Protein: 11.9 g