Beef / Pork

Braised Beef Shortrib Chili is for Dinner.

Braised Beef Shortrib Chili takes 15 minutes to prepare.

Braised Beef Shortrib Chili takes 180 minutes to cook.

Braised Beef Shortrib Chili makes 8 servings.

The ingredients for Braised Beef Shortrib Chili are:

1 Large Can diced tomatoes
1 can tomato paste
1 medium onion, diced
5 cloves garlic, minced
12 ox boneless beef short ribs
cumin
chili powder
onion powder
oregano
peanut butter
1 can black beans, rinsed and refilled with water
1 can kidney beans, rinsed and refilled with water

Here is how you make Braised Beef Shortrib Chili:

Trim the as much fat as possible from the ribs to avoid unnecessary fat. Heat olive oil in dutch oven, add onions and saute until translucent. Push onions to sides of pan and sear the trimmed shortribs until brown on all sides. Remove meat to bowl and saute garlic with onion in the meaty beats left from the searing.Add entire can of tomato paste and heat through.Add 1 tsp chili powder and 1 tsp cumin, stirring vigorously.Add canned tomatoes, beans and water to make consistency between soup and stew, bring to boil quickly. Stir in peanut butter until incorporated.Turn heat down to very slow simmer, add meat and any collected juice and stir thoroughly before covering and letting cook VERY LOW for 2 - 3 hours, until meat is fork tender.Pull tender, fully cooked meat out of chili, shred with forks then reincorporate. Cover and let sit 5 to 10 minutes to allow meat to fully meld with the chili.Serving Size: makes 6 - 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JRPOWE5.

The nutritional information for Braised Beef Shortrib Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.4

• Total Fat: 26.0 g
• Cholesterol: 39.5 mg
• Sodium: 666.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 9.2 g
• Protein: 27.0 g