Beef / Pork

Chili Chill Chill is for Soup.

Chili Chill Chill takes 20 minutes to prepare.

Chili Chill Chill takes 60 minutes to cook.

Chili Chill Chill makes 10 servings.

The ingredients for Chili Chill Chill are:

1 medium onion, chopped
4 garlic cloves, chopped
1 green bell pepper, chopped
1 lb ground beef
1 lb ground pork
1 bottle of medium beer
2 cups of beef broth
1 can stewed tomatoes
1 can of kidney beans
1 can of pinto beans

Here is how you make Chili Chill Chill:

On medium heat cook onions, garlic, bell pepper for 3 minutes or until soft. Add the ground beef and ground pork, seasonings. When meat is brown add the beer, broth. Lower the heat to medium low and simmer with cover on for an hour. Add beans.Number of Servings: 10Recipe submitted by SparkPeople user KITCHSTAR.

The nutritional information for Chili Chill Chill is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 396.6

• Total Fat: 20.9 g
• Cholesterol: 76.5 mg
• Sodium: 466.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 7.1 g
• Protein: 26.6 g