Beef / Pork

Chili - ground beef from round, hot ground sausage, and beans is for Dinner.

Chili - ground beef from round, hot ground sausage, and beans takes 15 minutes to prepare.

Chili - ground beef from round, hot ground sausage, and beans takes 420 minutes to cook.

Chili - ground beef from round, hot ground sausage, and beans makes 10 servings.

The ingredients for Chili - ground beef from round, hot ground sausage, and beans are:

.73 lbs Bell Pepper (Red)
1/4 of a white onion
2 tbsp unsalted butter
1/2 lb hot ground sausage
1.375 lb Ground Beef From Round 85% lean 15% fat
1 can Giant Eagle Italian-Style Diced Tomatoes with garlic, basil, onion (fresh vine-ripened tomatoes)
1 can Giant Eagle Light Red Kidney Beans
1 can College Inn Beef Broth Fat Free Lower Sodium
1 can Fire Roasted Diced Tomatoes w/Garlic - Hunt's
1 can Joan of Arc Spicy Chili Bean
1 can Valu Time Tomato Paste
1 can Ortega Hot Diced Jalapenos
1 can Ortega Mild Fire Roasted Whole Green Chiles

Here is how you make Chili - ground beef from round, hot ground sausage, and beans:

put it all in a crock pot and heat on high for around 7-8 hoursServing Size:?makes about 10 two-cup (each would include about .25 lb meat) servings

The nutritional information for Chili - ground beef from round, hot ground sausage, and beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.7

• Total Fat: 16.3 g
• Cholesterol: 59.1 mg
• Sodium: 974.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 7.7 g
• Protein: 23.5 g