Beef / Pork

Chili - Lime Beef and Broccoli is for Dinner.

Chili - Lime Beef and Broccoli takes 15 minutes to prepare.

Chili - Lime Beef and Broccoli takes 10 minutes to cook.

Chili - Lime Beef and Broccoli makes 2 servings.

The ingredients for Chili - Lime Beef and Broccoli are:

Marinade:
Zest & Juice from 1 Lime
1 green onion diced into 1/8" pieces
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp fresh grated ginger
1 tsp crushed red pepper flakes
4 drops EZ-Sweetz liquid sucralose

2 tbsp vegetable oil
1 lb beef
small head of broccoli (about 200 grams)

Here is how you make Chili - Lime Beef and Broccoli:

Slice beef into 1/4" by 3" pieces... cut across the grain.Combine all marinade ingredients and beef in small seal-able bag. Marinate in refrigerator for several hours.Cut up broccoli into 1" pieces. Microwave in a bowl for 2 minutes.Heat vegetable oil in non-stick skillet to medium high heat.Add beef (save any excess marinade) and stir fry for 2 or 3 minutes until beef is browned.Remove beef and set aside temporarily.Add broccoli to pan and stir fry from 2 minutes.Add the beef back in and any remaining marinade. Cook for a minute or two until sauce is mostly boiled away.Serving Size:?Make two large servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEY101.

The nutritional information for Chili - Lime Beef and Broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 671.3

• Total Fat: 49.2 g
• Cholesterol: 150.0 mg
• Sodium: 1,538.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.3 g
• Protein: 50.2 g

Chili - Lime Beef and Broccoli is Asian cuisine.

The dietary needs meet for Chili - Lime Beef and Broccoli is Low Carb