Beef / Pork

Chili (Red) - 1/6 of recipe is for Dinner.

Chili (Red) - 1/6 of recipe takes 20 minutes to prepare.

Chili (Red) - 1/6 of recipe takes 120 minutes to cook.

Chili (Red) - 1/6 of recipe makes 6 servings.

The ingredients for Chili (Red) - 1/6 of recipe are:

1.5 lbs 93% lean ground beef
2 cans Brooks Chili Beans
2 cans petite diced tomatoes
1 large onion, diced
1 large clove garlic, pressed
3 T chili powder
1 bay leaf
1 tsp ground turmeric
1/4 tsp ground cinnamon
1/2 C water

Here is how you make Chili (Red) - 1/6 of recipe:

Brown and drain ground beefAdd onion and garlic to beef and cook for a few minutes.Add seasonings Stir in tomatoes then beans.Cook over medium low heat for an hour or two.

The nutritional information for Chili (Red) - 1/6 of recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.2

• Total Fat: 9.4 g
• Cholesterol: 65.0 mg
• Sodium: 868.0 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 14.9 g
• Protein: 32.9 g