Beef / Pork

Chili W/ Ground Beef, Peppers and Corn takes 30 minutes to prepare.

Chili W/ Ground Beef, Peppers and Corn takes 45 minutes to cook.

Chili W/ Ground Beef, Peppers and Corn makes 13 servings.

The ingredients for Chili W/ Ground Beef, Peppers and Corn are:

Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1 cup
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Onions, raw, 1 large
Ground Beef 93% Lean, 20.96 oz
Garlic, 1 tsp
Granulated Sugar, 1 tsp
Chili powder, 3 tbsp
Beans, Pinto Luck's Fat Free (1 srvg=0.5 cup), 6 cup
Olive Oil, 1 tbsp
Contadina Tomato Sauce, 1.75 cup
Birds Eye Steamfresh Frozen Super Sweet Corn, 4 serving

Here is how you make Chili W/ Ground Beef, Peppers and Corn:

Saute peppers, garlic and onion in olive oil until tender. Add browned ground beef and saute a few minutes more. Add seasonings to mixture then add tomato sauce, beans and corn. Simmer until hot. Makes 13 - 1 cup servings.Number of Servings: 13Recipe submitted by SparkPeople user JEMA56.

The nutritional information for Chili W/ Ground Beef, Peppers and Corn is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 224.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 919.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 7.1 g
• Protein: 17.1 g