Beef / Pork

Chili with ground beef and red beans is for Lunch.

Chili with ground beef and red beans takes 30 minutes to prepare.

Chili with ground beef and red beans takes several minutes to cook.

Chili with ground beef and red beans makes 3 servings.

The ingredients for Chili with ground beef and red beans are:

4 tsp Old El Paso Chili Season Mix
1/4 cup onion chopped
1/2 cup red ripe tomatoes, chopped
1 tsp vinegar
1 15.5 oz can red beans
1/4 cup salsa
1 1/4 cup water
1/2 pound ground beef chuck 80% Lean 20% Fat

Here is how you make Chili with ground beef and red beans:

*Cook beef in a deep skillet over 10 to 12 minutes, stirring until beef is no longer pink. *add the rest of ingredients and bring to a boil, cover and lower heat, let it cook for 15 minutes or until well cook.Serving 3 - 1 cup per servingNumber of Servings: 3Recipe submitted by SparkPeople user GRINGA.

The nutritional information for Chili with ground beef and red beans is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 327.0

• Total Fat: 16.2 g
• Cholesterol: 50.3 mg
• Sodium: 928.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 8.6 g
• Protein: 22.3 g