Beef / Pork

Cookoff Chili- 320.25 grams is for Dinner.

Cookoff Chili- 320.25 grams takes 60 minutes to prepare.

Cookoff Chili- 320.25 grams takes 180 minutes to cook.

Cookoff Chili- 320.25 grams makes 8 servings.

The ingredients for Cookoff Chili- 320.25 grams are:

bionature organic crushed tomatoes, 800 grams
Contadina Tomato Paste, 170 grams
eden foods pinto beans, 454 grams

Beef, Top Round (no visible fat trim), 41.44 oz
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 16 oz

Fresh Jalapeno Peppers, 2 peppers
Fresh Habanero chile, 2 peppers
Dried Ancho Chile, 1 pepper
Dried Arbol Chile, 2 peppers
Dried chipotle pepper, 2 peppers
Ancho chili powder, 2 tsp
Chili powder, 1 tbsp
Garlic powder, 1 tsp
Ground Cayenne pepper, 2 tsp
Ground Oregano, 1 tsp
miller lite beer, 1.5 bottles
Olive Oil, 1 tbsp
Morton Coarse Kosher Salt, 2.5 tsp
Yellow onion, 1 medium

Here is how you make Cookoff Chili- 320.25 grams:

Place crushed tomatoes, tomato paste and beans into a large crock pot set to high heat. Add the Ancho chile powder, chili powder, ground Cayenne pepper, ground oregano and garlic powder to the tomato and bean mixture and stir until integrated. Let warm while meat and peppers are prepared.Seed and dice the Jalapeno, Habanero, Ancho, Chipolte, Arbol chiles and place them into a large work bowl. Finely dice the medium onion and place into the work bowl with the peppers. Set work bowl aside and prepare the meat.Heat a large non-stick skillet over medium high heat with 1/2 tbsp olive oil and start to brown the meat. Work in batches of about one pound. Cook each batch of meat for about five minutes. Drain each batch of meat, leaving some juice in the skillet to cook the next batch, and place into the crock pot.Once all of the meat has been cooked, clean your skillet and return it to medium high heat with the other 1/2 tbsp of olive oil. After the oil warms, place the peppers and onions into the skillet with 1/2 bottle of beer and reduce. Cook for five to seven minutes, or until the onions become translucent.Transfer the onion and pepper mixture to a food processor and pulse until smooth.Integrate the onion and pepper puree into the tomato/bean/meat mixture in the crock pot. Add two tsp of salt and check for taste. You can add an additional 1/2 tsp of salt if you desire.Finally add one bottle of beer to the crock pot, stir and let simmer for three to four hours.Number of Servings: 8Recipe submitted by SparkPeople user XREALM20.

The nutritional information for Cookoff Chili- 320.25 grams is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 526.2

• Total Fat: 15.2 g
• Cholesterol: 169.6 mg
• Sodium: 780.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 12.4 g
• Protein: 68.8 g