Beef / Pork

Grandma's Chili is for Dinner.

Grandma's Chili takes 15 minutes to prepare.

Grandma's Chili takes 60 minutes to cook.

Grandma's Chili makes 15 servings.

The ingredients for Grandma's Chili are:

Ground beef, lean, 2 lbs
Onions, raw, 1 cup chopped
Chili powder, 2 tsp
Pepper, black, 3/8 tsp
Pepper, red or cayenne, 3/8 tsp
Salt, 1 tsp
Olive Oil, 2 tbsp
Beans, red kidney, 2 cans
Crushed Tomatoes, 2-28 oz cans

Here is how you make Grandma's Chili:

In a large saucepan, saute onions in the olive oil. Add meat and brown. Once browned, drain meat. In a large pot, add rest of the ingredients plus the onions and meat. Cook 1 hour. Makes: 15 - 8fl oz cups of ChiliNumber of Servings: 15Recipe submitted by SparkPeople user XXDAZLNSTARXX.

The nutritional information for Grandma's Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 266.2

• Total Fat: 14.9 g
• Cholesterol: 45.4 mg
• Sodium: 546.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.2 g
• Protein: 15.8 g