Beef / Pork

Ground Angus Beef Chili takes 5 minutes to prepare.

Ground Angus Beef Chili takes 30 minutes to cook.

Ground Angus Beef Chili makes 8 servings.

The ingredients for Ground Angus Beef Chili are:

16 oz Angus Beef 85% lean ground beef raw (by NYKATHY)
794 gram(s) Hunts Crushed Tomatoes (by KTWJAX1)
35 gram(s) McCormick Original Chili seasoning mix (by AMANDA2089)
3.5 cup Goya Small Red Beans (Rinsed and Drained) (by ND774748)

Here is how you make Ground Angus Beef Chili:

Open and drain canned beans (set aside). Brown the ground beef in a skillet or large pot. Drain the fat and add all other ingredients. Heat on Medium heat until it begins to bubble and then cover and simmer on Low heat for 20-30 minutes. Serve over rice or grain of your choice. Garnish with shredded cheese, sour cream, avocados, diced peppers, etc.Serving Size: 7-8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOUTHERNGAL99.

The nutritional information for Ground Angus Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.9

• Total Fat: 6.2 g
• Cholesterol: 35.0 mg
• Sodium: 753.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 7.0 g
• Protein: 19.8 g