Beef / Pork

Ground Beef Chili (Taste of Home) is for Soup.

Ground Beef Chili (Taste of Home) takes 15 minutes to prepare.

Ground Beef Chili (Taste of Home) takes 30 minutes to cook.

Ground Beef Chili (Taste of Home) makes 16 servings.

The ingredients for Ground Beef Chili (Taste of Home) are:

3 pounds lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (29 ounces) tomato puree
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) Hunt?s? Original Diced Tomatoes, undrained
3 cups beef broth
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarsely ground pepper
1-1/2 teaspoons browning sauce, optional
Additional chopped onion, optional

Here is how you make Ground Beef Chili (Taste of Home):

In a large stock pot cook beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Cook in batches if necessary.Stir in the beans, tomato puree, salsa, tomatoes, broth, seasonings and browning sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with chopped onion if desired and serve with your favorite add ins.Number of Servings: 16Recipe submitted by SparkPeople user AUDRAM4.

The nutritional information for Ground Beef Chili (Taste of Home) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 254.8

• Total Fat: 14.9 g
• Cholesterol: 58.7 mg
• Sodium: 419.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.3 g
• Protein: 17.8 g