Beef / Pork

Ground Beef "Shire" Chili is for Soup.

Ground Beef "Shire" Chili takes 10 minutes to prepare.

Ground Beef "Shire" Chili takes 45 minutes to cook.

Ground Beef "Shire" Chili makes 8 servings.

The ingredients for Ground Beef "Shire" Chili are:

1.5 pounds ground beef
1/2 large onion, chopped
1/2 cup green pepper, chopped
1 large celery rib, chopped
1 can (16 oz) kidney beans, rinsed and drained
16 oz tomato juice
1 can (14.5 oz) diced tomato
1 can (10.5 oz) condensed beef broth
1 cup water (or amount for desired consitency)
2 Tbsp chili powder
1 Tbsp worcestershire sauce
1/2 Tbsp dried basil
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Here is how you make Ground Beef "Shire" Chili:

Chop all vegetable ingredients. Add vegetables and ground beef to a large pot. Brown beef over medium heat until no longer pink and vegetables are tender.Stir in remaining ingredients. Bring to a boil, then reduce heat to a simmer, uncover, and cook 30 minutes or until chili is desired thickness. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LESTURGILL86.

The nutritional information for Ground Beef "Shire" Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.8

• Total Fat: 23.4 g
• Cholesterol: 72.3 mg
• Sodium: 752.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.8 g
• Protein: 19.6 g