Beef / Pork

Ground Beef - Sweet Potato Chili takes 15 minutes to prepare.

Ground Beef - Sweet Potato Chili takes 360 minutes to cook.

Ground Beef - Sweet Potato Chili makes 6 servings.

The ingredients for Ground Beef - Sweet Potato Chili are:

1 tbsp Olive Oil
1 serving 1 Med. Green Bell Pepper
1 medium (2-1/2" dia) Onions, raw
4 clove Garlic
2 sweetpotato, 5" long Sweet potato
1 cup Hunt's Fire Roasted Diced Tomato
24 oz 93% Lean Ground Beef
3 tbsp Chili powder
0.50 tsp Salt, Sifto Table Salt (by FAREWELLBC)
.5 tsp Pepper, black

Here is how you make Ground Beef - Sweet Potato Chili:

Heat oil in a large nonstick skillet overmedium-high heat. Add ground beef, bellpepper, onion and garlic; cook 8 to 10 minutesor until beef is browned, stirring to crumble.Drain fat. Transfer meat mixture to a 4- to 6-quart slow cooker. Stir in sweet potatoes,tomatoes, chili powder, salt and pepper. Coverand cook on LOW 6 hours. Note: Instead of sweet potatoes, you cansubstitute 1 medium butternut squash.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ONYXPURR.

The nutritional information for Ground Beef - Sweet Potato Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.6

• Total Fat: 10.3 g
• Cholesterol: 66.9 mg
• Sodium: 436.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.1 g
• Protein: 26.8 g