The recipe Hearty Chili with Lean beef in slow cooker

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Hearty Chili with Lean beef in slow cooker recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Hearty Chili with Lean beef in slow cooker!

Hearty Chili with Lean beef in slow cooker

Hearty Chili with Lean beef in slow cooker Recipe
Hearty Chili with Lean beef in slow cooker

How Long Does Hearty Chili with Lean beef in slow cooker Recipe Take To Prepare?

Hearty Chili with Lean beef in slow cooker takes 15 minutes to prepare.


How Long Does Hearty Chili with Lean beef in slow cooker Recipe Take To Cook?

Hearty Chili with Lean beef in slow cooker takes 240 minutes to cook.


How Many Servings Does Hearty Chili with Lean beef in slow cooker Recipe Make?

Hearty Chili with Lean beef in slow cooker makes 10 servings.


What Are The Ingredients For Hearty Chili with Lean beef in slow cooker Recipe?

The ingredients for Hearty Chili with Lean beef in slow cooker are:

*Ground Beef 93% Lean, 2.25lbs
chili beans 1 can, 1 serving
Red Gold Petite diced tomatoes w/green chilies 2 cans
*Onion (Yellow), 1 med, raw, 1 serving
*Bell Pepper, Green 1 medium,
*Garlic, minced, jar, 2 tsp
Chili powder, 2 tbsp
Salt, 2 tsp
Pepper, black, 1 tsp
*Cumin - ground 1 tsp
Water, tap, 1 cup (8 fl oz)


How Do I Make Hearty Chili with Lean beef in slow cooker?

Here is how you make Hearty Chili with Lean beef in slow cooker:

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desiredMakes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KMMILLER01.


What's The Nutritional Info For Hearty Chili with Lean beef in slow cooker?

The nutritional information for Hearty Chili with Lean beef in slow cooker is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 7.8 g
  • Cholesterol: 58.5 mg
  • Sodium: 984.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.2 g

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