Beef / Pork

Keith's Deer-Beef Chili takes 30 minutes to prepare.

Keith's Deer-Beef Chili takes 90 minutes to cook.

Keith's Deer-Beef Chili makes 16 servings.

The ingredients for Keith's Deer-Beef Chili are:

Venison, ground (deer burger)
Beef, ground (93/7 lean)
2 cans Swanson 99% FF Chicken Broth
2 cans Bush's Pinto Beans
29 oz. canned Tomato Sauce
24 oz. canned, diced Tomatoes
2 cups Water
2 cloves Garlic, minced
1 medium Onion, chopped
1 pkg. Wick Fowlers 2-Alarm Chili Seasoning

Here is how you make Keith's Deer-Beef Chili:

Brown ground beef and venison with garlic, onion and portion of the chili seasoning packet. Drain off any fat if you like but most 93/7 lean beef will have very little. If pure venison is used there is zero fat in that meat. In separate stockpot, add remaining ingredients and spices except the masa flour. Add in the browned meats. Cover and cook on low for 90 minutes. Stir occasionally. Add masa flour packet from the Wick Fowler's seasoning kit at the last 15 minutes of cooking time, if thicker consistency is desired. Makes approximately 16, 1-cup servings. Number of Servings: 16Recipe submitted by SparkPeople user ARKIN10.

The nutritional information for Keith's Deer-Beef Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.9

• Total Fat: 6.3 g
• Cholesterol: 58.5 mg
• Sodium: 1,152.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.1 g
• Protein: 22.5 g

The dietary needs meet for Keith's Deer-Beef Chili is Low Carb