Beef / Pork

Line's Chili takes 30 minutes to prepare.

Line's Chili takes 180 minutes to cook.

Line's Chili makes 12 servings.

The ingredients for Line's Chili are:

vegetable oil, paprika, chili flakes, cumin, salt, oregano, scotch bonnet, onion, garlic, beef, red bell pepper, mushrooms, beans and crushed tomatoes.

Here is how you make Line's Chili:

heat up the oil in a large pot, fry the spices and the scotch bonnet to get the smokey flavor out of them, add the onions and garlic. When the onions are light brown add the beef and brown the beef through. Add the peppers and mushrooms and warm up the veggies. Add the beans and the tomato sauce and simmer for 2-4 hours depending on the amount of time you have available. The longer the better. Be sure to stir. (You can also do it in a slow cooker, personally I use my french oven and put it in the oven when it has come to a good consistent simmer). When done remember to taste the chili to make sure it has enough flavor.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LINETVIIS.

The nutritional information for Line's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.7

• Total Fat: 8.4 g
• Cholesterol: 38.5 mg
• Sodium: 618.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 10.7 g
• Protein: 22.1 g