The recipe McCormick original chili (small variation)

Made From Scratch Recipes

McCormick original chili (small variation) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like McCormick original chili (small variation)!

McCormick original chili (small variation)

McCormick original chili (small variation) Recipe
McCormick original chili (small variation)

A super easy staple in our family called "Amy's Chili"

What Course Is McCormick original chili (small variation)?

McCormick original chili (small variation) is for Dinner.


How Long Does McCormick original chili (small variation) Recipe Take To Prepare?

McCormick original chili (small variation) takes 1 minutes to prepare.


How Long Does McCormick original chili (small variation) Recipe Take To Cook?

McCormick original chili (small variation) takes 15 minutes to cook.


How Many Servings Does McCormick original chili (small variation) Recipe Make?

McCormick original chili (small variation) makes 16 servings.


What Are The Ingredients For McCormick original chili (small variation) Recipe?

The ingredients for McCormick original chili (small variation) are:

1.5 lbs. extra lean ground beef (4%fat) in a large pot.
28 oz can of petite diced tomatoes.
two 15 oz. cans of red kidney beans.
McCormik original chili seasoning.


How Do I Make McCormick original chili (small variation)?

Here is how you make McCormick original chili (small variation):

Makes 16 1/2-cup servings.Brown beef in a large pot. Add petite diced tomatoes.Add two 15 oz. cans of red kidney beans.Add McCormik original chili seasoning.Stir. Bring to boil. Cover, reduce heat and simmer 10 minutes. Number of Servings: 16Recipe submitted by SparkPeople user AMYSSPARK.


What's The Nutritional Info For McCormick original chili (small variation)?

The nutritional information for McCormick original chili (small variation) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 329.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.8 g

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