Beef / Pork

Mike's Chili is for Soup.

Mike's Chili takes 15 minutes to prepare.

Mike's Chili takes 20 minutes to cook.

Mike's Chili makes 12 servings.

The ingredients for Mike's Chili are:

1- 46 oz can tomato juice
2- 14 oz cans diced tomatos (undrained)
1- 14 oz can kidney beans (drained & rinsed)
1 diced onion
1 lb. lean ground beef.
2 T. chili powder
1 1/2 C. uncooked pasta (we like shells & rotini)

Here is how you make Mike's Chili:

Brown ground beef and diced onion in a soup pot about 5 minutes until cooked through.Drain fat and return to pan.Add in all remaining ingredients except pasta and heat til boiling. Add pasta and continue cooking until pasta is soft. Add additional water if needed to maintain desired consistency (less water for thicker stew type chili, more for thinner soup). Serving Size: Makes 12- 1 1/2 C. servingsNumber of Servings: 12Recipe submitted by SparkPeople user PEANUTBUTTERMOM.

The nutritional information for Mike's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.5

• Total Fat: 8.4 g
• Cholesterol: 33.0 mg
• Sodium: 664.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.4 g
• Protein: 12.5 g