Beef / Pork

My Pretty Good Chili is for Soup.

My Pretty Good Chili takes 15 minutes to prepare.

My Pretty Good Chili takes 45 minutes to cook.

My Pretty Good Chili makes 4 servings.

The ingredients for My Pretty Good Chili are:

1 large onion, chopped
1 can green chiles
1 can red kidney beans (optional)
1 pound ground beef
chili powder to taste
ground cumin to taste
approximately 4 cups vegetable juice (V8)
other spices to taste (I personally add quite a bit of black pepper, as well)

Here is how you make My Pretty Good Chili:

In a large pot, brown beef with chopped onion and drained green chiles. Drain meat, add drained kidney beans if desired. Add vegetable juice to desired consistency and season to taste. Bring all ingredients to a boil and simmer for 30 to 45 minutes. Makes 4 large servings, or can be divided for smaller portions. Ground turkey or leaner ground beef can be used to cut calories, and kidney beans can be left out for those who don't prefer beans in their chili.Number of Servings: 4Recipe submitted by SparkPeople user JENVOSE.

The nutritional information for My Pretty Good Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 553.1

• Total Fat: 32.5 g
• Cholesterol: 96.4 mg
• Sodium: 1,298.9 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 13.3 g
• Protein: 28.9 g