The recipe Paleo Beef Chili

Made From Scratch Recipes

Paleo Beef Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Paleo Beef Chili!

Paleo Beef Chili

Paleo Beef Chili Recipe
Paleo Beef Chili

What Course Is Paleo Beef Chili?

Paleo Beef Chili is for Dinner.


How Long Does Paleo Beef Chili Recipe Take To Prepare?

Paleo Beef Chili takes several minutes to prepare.


How Long Does Paleo Beef Chili Recipe Take To Cook?

Paleo Beef Chili takes several minutes to cook.


How Many Servings Does Paleo Beef Chili Recipe Make?

Paleo Beef Chili makes 8 servings.


What Are The Ingredients For Paleo Beef Chili Recipe?

The ingredients for Paleo Beef Chili are:

2lbs lean ground beef (good) or grass-fed ground beef (best)
2 medium onions, chopped
1 large green bell pepper, chopped
1 large yellow bell pepper, chopped
3-5 cloves garlic, minced
1 ? 28oz can tomato pure?
1 ? 14oz can tomato sauce
1 1/2 cups coffee (substitute with broth if you prefer)
3T chili powder
2T cumin
1T oregano
1 tsp garlic powder
1 tsp onion powder
2 tsp pumpkin pie seasoning (substitute with 1tsp cinnamon + 1tsp nutmeg)
1/2 tsp cayenne (optional)
1 tsp sea salt + sprinkle
1 tsp pepper + sprinkle
1 T coconut oil


How Do I Make Paleo Beef Chili?

Here is how you make Paleo Beef Chili:

Saut? onions and bell peppers in coconut oil over med-high heat in a large dutch oven or soup pot. Sprinkle with salt and pepper. About 5 minutes.Add beef and garlic and cook until brown. About 7 minutes.Add tomato pure?, tomato sauce, coffee and spices. Bring to a bowl, then reduce heat and simmer 1-2 hours.Serving Size: 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARGOTB822.


What's The Nutritional Info For Paleo Beef Chili?

The nutritional information for Paleo Beef Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 10.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 862.6 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 13.9 g
  • Protein: 33.5 g

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