Beef / Pork

Paleo Chili takes 20 minutes to prepare.

Paleo Chili takes 90 minutes to cook.

Paleo Chili makes 10 servings.

The ingredients for Paleo Chili are:

2 lbs Lean Ground beef
1 lb Stew meat
1 Lrg Onion, chopped
1 Lrg Green Pepper, diced
1 Lrg Red Sweet Pepper, diced
2 Celery Stalks, diced
2 Carrots diced small
2 cloves Garlic, minced
1-2 tbsp Extra Virgin Oil
1 28oz can Crushed Tomatoes
1 28oz can Diced Tomatoes with the liquid
1 cup Beef Broth
1 small can Green Chili Peppers
3 Tbsp Chili
1/2 tsp Pepper
1 tsp Salt
1 Tbsp Oregano

Here is how you make Paleo Chili:

In a large pot heat oil on medium heat and add stew meat and brown about 5 - 10 minutes. Remove stew meat and set aside, add the ground beef and brown about 5 minutes. Add veggies to ground beef and cook an additional 10minutes to soften. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for 1 - 1.5 hours. Makes about 10 - 1 cup servingsServing Size:?10 servings

The nutritional information for Paleo Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 380.2

• Total Fat: 24.4 g
• Cholesterol: 108.4 mg
• Sodium: 518.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.5 g
• Protein: 31.3 g

The dietary needs meet for Paleo Chili is Low Carb