Beef / Pork

Pop Pop's chili is for Dinner.

Pop Pop's chili takes 30 minutes to prepare.

Pop Pop's chili takes 90 minutes to cook.

Pop Pop's chili makes 16 servings.

The ingredients for Pop Pop's chili are:

Light Beer, 6 fl oz
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Salt, 1 tsp
Pepper, black, 1 tsp
chili pepper, 4 tbsp
Garlic, 1 tsp
Ground beef, lean, 32 oz
*Red Pack Whole Peeled Plum Tomatoes, 32 cup
Beans, red kidney, 1 cup

Here is how you make Pop Pop's chili:

Makes 12-16 cup servings. Brown the ground beef. In chopper or right in pot, chop the plum tomatoes (I use a tool from Pampered chef that looks like a pin wheel to chop ground beef and tomatoes). Add all ingredients to pot EXCEPT the kidney beans. Bring to a boil and then simmer for 1-2 hours. Add beans (do not drain) during the last 15 minutes of cooking time. Eat alone or over rice or noodles.Number of Servings: 16Recipe submitted by SparkPeople user MIDGMYLV.

The nutritional information for Pop Pop's chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.3

• Total Fat: 11.8 g
• Cholesterol: 42.5 mg
• Sodium: 1,120.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 9.3 g
• Protein: 15.1 g

Pop Pop's chili is Mexican cuisine.