Beef / Pork

Py Paleo - Beanless Chili takes several minutes to prepare.

Py Paleo - Beanless Chili takes several minutes to cook.

Py Paleo - Beanless Chili makes 17 servings.

The ingredients for Py Paleo - Beanless Chili are:

?3 quarts (2.8 liters) good quality canned tomatoes;
?5 lbs ground beef;
?1 tbsp extra-virgin olive oil;
?6 cloves garlic, minced;
?1 onion, finely chopped;
?5 celery stalks, chopped;
?5 carrots, chopped;
?4 cups button mushrooms, chopped;
?3 bay leaves;
?2 tbsp fresh parsley, chopped;
?1T chili powder
?1T cumin
?1T BBQ seasoning
?salt and pepper to taste

Here is how you make Py Paleo - Beanless Chili:

?In a large skillet over a medium heat, cook the ground beef with some cooking fat if needed.?In a very large saucepan over a medium heat, saute the garlic in olive oil. Cook for about 2 minutes, or until the garlic is fragrant.?Add the onion, celery, carrots and mushrooms to the saucepan. Stir well and cook for another 5 to 10 minutes, until the vegetables are soft.?Add the canned tomatoes, followed by the cooked ground beef. Stir well.?Drop in the bay leaves, parsley, chili powder, cumin & BBQ seasoning.?Season to taste with salt and pepper, reduce the heat to low and simmer, uncovered, for about 4 hours or until thick, stirring occasionally.?Adjust the seasoning by adding salt or pepper, if needed and remove the bay leavesServing Size: Makes 17 cups (10 oz/cup)Number of Servings: 17Recipe submitted by SparkPeople user PYRGOMACHE.

The nutritional information for Py Paleo - Beanless Chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 357.8

• Total Fat: 23.0 g
• Cholesterol: 75.0 mg
• Sodium: 109.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.9 g
• Protein: 18.2 g