Beef / Pork

Quick Fix Chili is for Dinner.

Quick Fix Chili takes 10 minutes to prepare.

Quick Fix Chili takes 25 minutes to cook.

Quick Fix Chili makes 15 servings.

The ingredients for Quick Fix Chili are:

4 cans Ranch Style Brand Beans
2 cans dark red kidney beans
2 cans RoTel brand tomatoes and chilies
1 lb extra lean ground beef
2 t minced garlic
Ground cumin
Dried Mexican oregano
Salt

Here is how you make Quick Fix Chili:

Brown beef with ground cumin, salt and garlic. Add beans and tomatoes to beef in large stock pot. Bring to gentle boil and reduce to simmer for at least 25 minutes, stirring occasionally. You may transfer to a Crock Pot and simmer all day if necessary. This recipe grows easily as I usually take to church functions. The key to this recipe is to cook the meat with the spices.Makes 15 or so servings.Number of Servings: 15Recipe submitted by SparkPeople user JLBILLMAN.

The nutritional information for Quick Fix Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 230.7

• Total Fat: 8.0 g
• Cholesterol: 20.9 mg
• Sodium: 791.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 8.2 g
• Protein: 14.2 g