Beef / Pork

Regular Beef Chili is for Soup.

Regular Beef Chili takes 30 minutes to prepare.

Regular Beef Chili takes 60 minutes to cook.

Regular Beef Chili makes 28 servings.

The ingredients for Regular Beef Chili are:

Lean ground beef
Kidney beans
Salsa (or combination of salsa, diced tomatoes and stewed tomatoes). Choose reduced sodium products to reduce sodium in final mix.
celery, onion, sweet bell peppers (green and red)

Here is how you make Regular Beef Chili:

Cook and drain the beef. Put into large electric roaster. Add salsa (or mixture of salsa and diced tomatoes and/or stewed tomatoes), onions, celery and peppers. Cook until bubbly and vegetables are just starting to soften. Drain and rinse canned kidney beans. Add to mixture in roaster. If serving right away, allow beans to warm. If serving later (excellent when reheated), remove from roaster and chill. You may want to use a large ice chest with ice water (stir the chili occasionally) to provide a fast chill before putting in refrigerator. Also excellent divided among 2 cup containers and frozen. Easy to reheat. Number of Servings: 28Recipe submitted by SparkPeople user BUCHEGER.

The nutritional information for Regular Beef Chili is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 607.8

• Total Fat: 34.2 g
• Cholesterol: 121.1 mg
• Sodium: 1,165.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 12.5 g
• Protein: 39.3 g