Beef / Pork

Santa Fe Chili is for Dinner.

Santa Fe Chili takes several minutes to prepare.

Santa Fe Chili takes several minutes to cook.

Santa Fe Chili makes 1 servings.

The ingredients for Santa Fe Chili are:

Beans, black, 1 can drained and rinsed
Beans, pinto, 1 can drained
Bush's Blackeye Peas, 1 can drained
Pace Chunky Salsa - Mild, 8 oz
Canned Tomatoes, 2 cans with chilis
Chili powder, 3 tbsp
Cumin seed, 1 tbsp
Yellow Sweet Corn, 2 cans, drained
Ground beef, extra lean, 1 lb.
Onions, raw, 1 cup, chopped

Here is how you make Santa Fe Chili:

Brown Onions & Ground beef (or turkey or chicken) in pan. Drain and add remaining ingredients. Limitations on ingredient list, but add 1 can of all the beans and corn, 2 cans diced tomatoes (I used diced with green chilis) vs. measuring all out.Simmer for 30 min or throw into crock pot for several hours. Serve plain over rice. Sprinkle with cheese.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user SHARCLARY.

The nutritional information for Santa Fe Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,306.0

• Total Fat: 87.5 g
• Cholesterol: 311.9 mg
• Sodium: 4,460.0 mg
• Total Carbs: 255.3 g
• Dietary Fiber: 68.4 g
• Protein: 144.1 g

Santa Fe Chili is Mexican cuisine.