Beef / Pork

Schells Chili takes several minutes to prepare.

Schells Chili takes several minutes to cook.

Schells Chili makes 12 servings.

The ingredients for Schells Chili are:

Beef, 90% Lean Ground Beef from Sirloin, 18.1 oz (remove)
*Guinness Draught Stout Beer, 12 oz (remove)
*Bell Pepper - Red, 9.4 oz (remove)
Carrots, raw, 182 grams (remove)
Celery, raw, 134 grams (remove)
Onions, raw, 222 grams (remove)
Sweet potato, cooked, baked in skin, without salt, 1.5 cup (remove)
Brown Sugar, .33 cup, packed (remove)
*Flour, white, .33 cup (remove)
Tomato Paste, 1 can (6 oz) (remove)
Hunt's Fire Roasted Diced Tomato, 3.5 cup (remove)
Beans, red kidney, 3 cup (remove)
*Fire Roasted Diced Green Chile-2 Tbs, 6 serving (remove)
*Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, 4 serving (remove)
homemade chili spice

Here is how you make Schells Chili:

Serving Size: 10 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MICHKYN.

The nutritional information for Schells Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.5

• Total Fat: 4.3 g
• Cholesterol: 26.4 mg
• Sodium: 687.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 8.2 g
• Protein: 16.5 g