Beef / Pork

SlowCooker Beef-Veggie Chili is for Soup.

SlowCooker Beef-Veggie Chili takes 10 minutes to prepare.

SlowCooker Beef-Veggie Chili takes 480 minutes to cook.

SlowCooker Beef-Veggie Chili makes 6 servings.

The ingredients for SlowCooker Beef-Veggie Chili are:

*Hunt's 100% Natural Tomato Sauce Basil, Garlic & Oregano, 8 oz can
*Contadina Italian Herb Tomato Paste, 10 tbsp (1 can)
*Corn- Canned 1- 15.25 oz can. Freshlike brand, 15.25 oz
*Beans - Cannellini (White Kidney) - Bush's Best, 3.5 cup (1 15 oz can)
*Beef, Ground Beef 85/15 from Round, 6 oz
*Bolthouse Carrot Juice, 6 oz
*Chili Powder, 2.5 tsp
*Gourmet Garden Basil Herb Blend - 3/4 tsp, 0.5 tsp...could also use dry basil.
*Carrots (Shredded), 0.5 cup
*Black Pepper (Ground), 0.5 tsp
*Red Onion (1 srv = 1 med onion), 0.25 serving
*Garlic - minced (1 tsp), 1 serving
*Bell peppers, diced: mix of green, red, any color...I use what I had stored in freezer from my garden.

Here is how you make SlowCooker Beef-Veggie Chili:

In sauce pan: brown ground beef (shredded), with onions and garlic...then drain.Empty after draining into slow cooker (lined with a liner for easy clean up). Then add all the other ingredients, stir up. Cover, and heat with slow cooker x 8 hours on low.Serving Size: 6 servings, about 1 cup (I"m guessing as I'm entering as I'm trying for first time)Number of Servings: 6Recipe submitted by SparkPeople user MIGARDENER.

The nutritional information for SlowCooker Beef-Veggie Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.4

• Total Fat: 5.5 g
• Cholesterol: 17.5 mg
• Sodium: 761.5 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 8.9 g
• Protein: 16.7 g