The recipe Smoky Beef Chili
Smoky Beef Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Smoky Beef Chili!
Smoky Beef Chili
- What Course Is Smoky Beef Chili?
- How Long Does Smoky Beef Chili Recipe Take To Prepare?
- How Long Does Smoky Beef Chili Recipe Take To Cook?
- How Many Servings Does Smoky Beef Chili Recipe Make?
- What Are The Ingredients For Smoky Beef Chili Recipe?
- How Do I Make Smoky Beef Chili?
- What's The Nutritional Info For Smoky Beef Chili?
- What Type Of Cuisine Is Smoky Beef Chili?
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This is a great way to use up leftover roast beef. Any of the ingredients that your family doesn't like can be left out - well, except for maybe the tomatoes - but certainly, the broccoli, onions, mushrooms, etc... can be omitted. I love the smoky flavour that Clubhouse Mesquite Rub Marinade provides though; used it on the roast over the grill yesterday and added more to the chili today. 
What Course Is Smoky Beef Chili?Smoky Beef Chili is for Dinner. How Long Does Smoky Beef Chili Recipe Take To Prepare?Smoky Beef Chili takes several minutes to prepare. How Long Does Smoky Beef Chili Recipe Take To Cook?Smoky Beef Chili takes several minutes to cook. How Many Servings Does Smoky Beef Chili Recipe Make?Smoky Beef Chili makes 10 servings. What Are The Ingredients For Smoky Beef Chili Recipe?The ingredients for Smoky Beef Chili are: Clubhouse Rub Marinade, Mesquite, 1 tbspPortabella Mushrooms, 300 grams Mushrooms, fresh, 1 cup, pieces or slices Tomatoes (Italpasta; no salt added), 5 cup Beans, red kidney, 1 cup Onions, raw, 1 cup, chopped Broccoli, fresh, 1 cup, chopped Chili powder, 1 tbsp (or to taste) Water, tap, 1 cup (8 fl oz) Beef chuck, arm pot roast, 8 oz Garlic, 2 tsp How Do I Make Smoky Beef Chili?Here is how you make Smoky Beef Chili: My pot of chili using these ingredients made enough for 10 servings; we'll be freezing half. Excellent served over rice but since I don't eat it, that is not included in the calorie total. Nothing fancy in the instructions. Cut up the roast and whatever veggies you're using; open the cans of diced tomatoes (I use Italpasta NO SALT tomatoes - if you use a brand that has salt, you'll want to adjust for that) - throw everything in a pot and simmer - the longer the better. Number of Servings: 10Recipe submitted by SparkPeople user FLITTING.What's The Nutritional Info For Smoky Beef Chili?The nutritional information for Smoky Beef Chili is:
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