Beef / Pork

Stacey's Beef and Pork Chili takes several minutes to prepare.

Stacey's Beef and Pork Chili takes several minutes to cook.

Stacey's Beef and Pork Chili makes 10 servings.

The ingredients for Stacey's Beef and Pork Chili are:

332 g Lean Ground Pork
665 g Ex Lean Ground Beef
76 g Chopped white onion
130 g chopped red bell pepper
106 g Sliced White Mushrooms
1 796 ml can Aylmer No Salt Added Diced Tomatoes
2 398 ml cans Hunts No Salt Added Tomato Sauce
1 cup frozen corn kernels
1/4 tsp Mrs. Dash Salt-fee Spicy Seasoning
1/4 tsp Mrs. Dash Salt-free Southwest Chipotle Seasoning
1/4 tsp Chili powder
1/4 tsp Ground Cumin
1/4 tsp Mrs. Dash Salt-free Table Blend

Here is how you make Stacey's Beef and Pork Chili:

Brown beef, pork and onions in large non-stick skillet. Add peppers, seasonings and mushrooms after meat has cooked down. Cook until meat is thoroughly cooked through. In large casserole, added tomatoes and tomato sauce, frozen corn kernels and meat mixture.Cook in 350 degree oven for 45-60 minutes to let flavors combine.Serve with fresh bread, over pasta or potatoes.Makes 10 1 cup servings.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Stacey's Beef and Pork Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.6

• Total Fat: 12.6 g
• Cholesterol: 58.2 mg
• Sodium: 109.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.0 g
• Protein: 23.1 g