Beef / Pork

Stovetop Sweet Potato, Kale, beef chili is for Dinner.

Stovetop Sweet Potato, Kale, beef chili takes 10 minutes to prepare.

Stovetop Sweet Potato, Kale, beef chili takes 20 minutes to cook.

Stovetop Sweet Potato, Kale, beef chili makes 12 servings.

The ingredients for Stovetop Sweet Potato, Kale, beef chili are:

1 lb. ground beef
1/2 tsp salt, plus more to taste
1/2 cup onion, chopped
3 carrots, peeled and chopped
3 cloves garlic, minced
2 medium sweet potatoes, peeled and cubed
1 14.5-oz. can diced tomatoes
3/4 cup chicken broth
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp smoked paprika
1 cup chopped kale
Fresh cilantro, for garnish

Here is how you make Stovetop Sweet Potato, Kale, beef chili:

1.In a large skillet, cook the beef over medium-high heat until browned, breaking up into small pieces with a spatula. Season with salt. Add the onion, carrots, and garlic to the pan and cook for 2-3 minutes, stirring often.2.Add the sweet potatoes, tomatoes, broth, cumin, chili powder, and paprika to the pan and stir. Bring to a simmer and cover. Cook for 30-40 minutes until the potatoes are soft, stirring occasionally. Adjust salt to taste. Stir in the kale and cooked until wilted. Serve warm, garnished with fresh cilantro.Serving Size: makes 12, 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENLOEPER.

The nutritional information for Stovetop Sweet Potato, Kale, beef chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.0

• Total Fat: 3.1 g
• Cholesterol: 17.3 mg
• Sodium: 159.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.6 g
• Protein: 6.9 g

The dietary needs meet for Stovetop Sweet Potato, Kale, beef chili is Gluten Free