Beef / Pork

SUPER BOWL CHILI takes 60 minutes to prepare.

SUPER BOWL CHILI takes 30 minutes to cook.

SUPER BOWL CHILI makes 20 servings.

The ingredients for SUPER BOWL CHILI are:

*Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Tomato Paste, 2 cans (6 oz)
*Petite Cut Diced Tomatoes, 3 - 28 oz. cans
*Ground Beef 93% Lean, 4 lbs
*Italian Sausage, pork, 1.25 lbs
Chili powder, 2 tbsp
Granulated Sugar, 1 tbsp
Basil, dried 2 tbsp
Oregano, dried, 2 tbsp
Parsley, dried, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
*Grey Poupon Dijon Mustard, 2 tbsp
Red Wine, 4 fl oz
Water, tap, 2 cup (8 fl oz)
minced garlic, 1 tsp

Here is how you make SUPER BOWL CHILI:

Heat olive oil in a very large pot. Add onions and cook over low heat, stirring occasionally, approx. 15 min. Add sausage and ground beef; cook over medium heat, stirring, until the meats are well browned. Spoon off excess fat and discard. Stir in tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, parsley and water. Stir well and simmer, uncovered for about 20-30 minutes. Serve immediately.Serving Size: makes 20 260-gram servingsNumber of Servings: 20Recipe submitted by SparkPeople user AJ815M.

The nutritional information for SUPER BOWL CHILI is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 222.7

• Total Fat: 9.8 g
• Cholesterol: 56.3 mg
• Sodium: 655.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.5 g
• Protein: 22.1 g