Beef / Pork

Tracy Anderson Chili takes several minutes to prepare.

Tracy Anderson Chili takes several minutes to cook.

Tracy Anderson Chili makes 3 servings.

The ingredients for Tracy Anderson Chili are:

24.0 oz Ground beef, lean
3.0 cup, chopped or sliced Red Ripe Tomatoes
0.5 pepper Jalapeno Peppers
2.0 cup Squash - Yellow and Zucchini
1.0 cup, chopped Green Peppers (bell peppers)
3.0 clove Garlic
2.0 tbsp Paprika
3.0 tbsp Cumin seed
1.0 tsp Pepper, red or cayenne

Here is how you make Tracy Anderson Chili:

Heat pan. Add garlic. Add zucchini and cook 3 min and then add peppers. Add ground beef and combine. Once beef is cooked add in tomatoes. Simmer 20 minServing Size: 3 10 Oz servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user AMANDAFMASCIO.

The nutritional information for Tracy Anderson Chili is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 705.5

• Total Fat: 49.8 g
• Cholesterol: 170.1 mg
• Sodium: 194.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 6.1 g
• Protein: 45.1 g