Beef / Pork

Bison Chili (6 points per serving) takes several minutes to prepare.

Bison Chili (6 points per serving) takes several minutes to cook.

Bison Chili (6 points per serving) makes 8 servings.

The ingredients for Bison Chili (6 points per serving) are:

1Lb Ground bison
1Can Campbell's tomato soup
1 10oz Can Red Kidney Beans
1 small can Beans with Pork and Tomato Sauce
1 Green Peppers slice or chopped
1 Peppers, sweet, red, fresh sliced or chopped
1 Yellow Peppers (bell peppers) slice or chopped
3 Celery stalk chopped
2 Cups Mushrooms Slice
1 Tbsp Chili powder
1 tsp Hot Pepper Sauce
1 14 oz Can Canned tomatoes
1 tsp Garlic

Here is how you make Bison Chili (6 points per serving):

1. Heat a large pot or dutch oven with cooking spray over medium to high eat. Add the bison meat and garlic, cook until brown.2. Add the mushrooms, celery, peppers, kidney beans, pork and beans, tomato soup and chili powder. Mix together.3. Add the tomatoes and mix everything together. Let simmer over medium for about 15-20 minutes until everything is heated. Serving size is 1 cup for 6 points. Number of Servings: 8Recipe submitted by SparkPeople user ALICAT15.

The nutritional information for Bison Chili (6 points per serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.7

• Total Fat: 9.9 g
• Cholesterol: 47.1 mg
• Sodium: 703.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.3 g
• Protein: 20.5 g