Beef / Pork

Bison Chili Mary is for Dinner.

Bison Chili Mary takes 5 minutes to prepare.

Bison Chili Mary takes 25 minutes to cook.

Bison Chili Mary makes 6 servings.

The ingredients for Bison Chili Mary are:

2- packages of ground bison/ 1 lb each (454g)
1- can of whole peeled tomatoes in tomatoe juice/ (28 oz) (793 g) or (1 lb 12 oz)
2- cans Rotel original diced tomatoes & green chilies/ 10oz each (283g)
small- medium onion-chopped
chili powder of your choice
Salt if you must

Here is how you make Bison Chili Mary:

This is done in one pot.Brown ground bison -no need to drain, add the 2 cans of rotel tomatoes & green chilies, drain one if you like it thicker and less spicey.If you don't want the extra onion omit from recipe...other wise add to the pot at any time.If you buy whole canned tomatoes chop them up before you add them juice and all!Add chili powder to taste The longer it cooks the better it gets!Serving Size:?serves 6Number of Servings: 6Recipe submitted by SparkPeople user MARY1891.

The nutritional information for Bison Chili Mary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.2

• Total Fat: 23.1 g
• Cholesterol: 125.6 mg
• Sodium: 463.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.0 g
• Protein: 37.3 g

The dietary needs meet for Bison Chili Mary is Low Carb